I figured that anyone so sure of themselves that they could get away with charging 4 dollars for an ice cream would have to have something to show for. This year, in Austin, I finally tried a scone of frozen yogurt rom a shop which prided itself on being America’s best. Back then, I saw it in the supermarket, but couldn’t make out what it wassince, at the time, we did not have an equivalent in Europe (none that I was aware of anyway). Remember that poem from little Vaida Saltenfuss in My Girl?Â Well, now that we in Berlin are melting in temperatures that can easily compete with summer in Marrakesh or Nairobi, ice-cream is my only wish as well.Īn ice-cream fan for 28 years now, I have recently made a discovery that has quickly gone top of the list when it comes to my favorite summer snacks – frozen yogurt.ĭuring trips to the USA I had often heard people talk about this dessert creation invented in the late 70s. Vanilla, chocolate, or Rocky Road, Even with pie a la mode.” All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.“I like ice cream a whole lot. No proof of required employee training provided. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No thermometer provided to measure temperature of food product. Self serve waffle cones are not in an approve case Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Critical - Observed toxic item stored by utensils.Critical - Observed potentially hazardous food thawed in standing water.Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Hand sink next to threee compartment sink. Critical - Hand wash sink lacking proper hand drying provisions.Newly promoted Kathleen has not been certified in thirty days

Intermediate - Food service manager not certified within 30 days of employment.

1 Spray bottle under front counter **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled.

1 gallon of milk in front Reach In Cooler not marked.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 86.

Intermediate - No proof of required state approved employee training provided for any employees.

Recommend left side sneezeguard provide more protection for yogurt toppings. High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Highfive frozen yogurt